Our Menu

A Southern favorite! Double-dipped, fried and served with a homemade sauce.

Creamy mozzarella coated with Italian seasoned bread crumbs. Lightly fried and served with our zesty marinara sauce for dipping.

Hand-rubbed, flash-fried and tossed in wing sauce.
(10 Wings) - 9.99 | (5 Wings) - 5.99

Baked, wedge-cut, lightly breaded, crispy fried, dusted with a spicy seasoning, smothered in cheese and bacon. Served with sour cream and Jalapeños.

Premium white onion slices coated in a mixture of seasonings and panko bread crumbs. Served with homemade ranch sauce for dipping.

Our homemade poppers have become a local favorite with just the right heat - stuffed with cream cheese.
Twelve - 7.99 | Six - 4.99

A new local favorite! (6 Fritters)

Candied jalapeños over cream cheese with homemade tortilla chips.

Premium fresh cut okra bites double coated and breaded. Just like grandma used to make.

Fresh ground beef blended with our brisket trimmings to create one of the juiciest burgers you've ever tasted... Cooked over an open flame, served on a toasted roll with lettuce, tomatoes and onions.

Marinated beef medallion, chargrilled, sliced and then topped with sautéed mushrooms, onions and melted Swiss. Served on Texas toast.

Our best seller! Choice of brisket or pulled pork with our award-winning BBQ sauce and coleslaw. Served on a toasted roll.
Chopped Brisket - 9.99 | Pulled Pork - 8.99

5 oz. cod fillet, fried or grilled, with romaine, tomatoes and red onions on a toasted roll with tartar sauce.

The best cheese steak south of Philly! Ribeye sautéed with onions and peppers, with melted cheddar on a toasted hoagie roll.

Blackened, fried or grilled chicken breast fillet with lettuce, tomatoes and onions served on a toasted roll.

Shades of old N'awlins! Served with sautéed onions and peppers on a hoagie roll.

Hickory-smoked ham with bacon, American cheese, lettuce, tomatoes and mayo served on Texas toast.

Shaved ribeye sautéed with onions and mushrooms, topped with Swiss and served on a toasted hoagie with a side of au jus.

Cuban bread piled-high with mojo marinated Spanish pork, sweet ham, sliced salami, dill pickles, Swiss and our secret mustard sauce.

Our take on an American classic! Hickory-smoked bacon, lettuce, tomatoes and mayo served on Texas toast.

Turkey breast marinated overnight in Cajun seasonings and slow-cooked. Served with lettuce, tomatoes and onions on a tosted bun

Chopped brisket and pulled pork combined and piledhigh on a 12-inch toasted hoagie. Topped with coleslaw and onion rings.

On toasted potato roll. Served with French fries.

Brisket - 9.99 | Pork - 7.99 | Chicken - 7.99

Brisket Can Be Sliced Upon Request.

With French fries, coleslaw and Texas toast.

Chopped Brisket - 9.99 (For Sliced + 50¢) | Pulled or Sliced Pork - 8.99 | 1/4 Dark Meat Chicken - 7.99 | All White + 50¢

Served with two regular sides and Texas toast.

Chopped Brisket - 12.99 (For Sliced + 50¢) | Pulled or Sliced Pork - 10.99 | 1/2 Chicken - 12.99 | All White + 50¢

The most tender and flavorful part of the brisket combined with our award-winning sweet BBQ sauce. It's BBQ candy! Served with French fries, coleslaw and Texas toast.

Generous portions of brisket and pork, whole chicken, our famous BBQ ribs, eight regular sides and four slices of Texas toast

Feeds up to Six People!

A large portion of our BBQ spare ribs.

Spice-rubbed and smoked until juicy and tender, finished with our award-winning sweet sauce.

Slow-smoked, grilled to order and topped with our award-winning BBQ sauce.

Monster Rack - 19.99 | Full Rack - 15.99 | Half Rack - 10.99

Choice of spare ribs or St. Louis-style served with French fries, coleslaw and Texas toast.

Three ribs and 1/4 dark meat chicken All White Meat Chicken + 50¢

Large portions of brisket and pork, 1/4 chicken, two BBQ ribs, two regular sides and one slice of Texas toast.

All White Meat Chicken + 50¢

Large portions of brisket and pork, 1/2 chicken, four BBQ ribs, four regular sides and two slices of Texas.

All White Meat Chicken + 50¢